We ate at Dailo on a Saturday night and had their special Chinese New Year tasting menu. The food was fantastic. The service overall was very good, though there were a couple inconsistencies that diminished the experience slightly.
We were not offered hot towels and were not told about the special New Year cocktail. Not a deal breaker, but since Dailo clearly strives for an amazing total dining experience these inconsistencies in service become glaring. The food however was why we chose to eat there and the Ninja Chef did not disappoint. My favourite bites of the evening are definitely the fried watermelon, which was refreshing and a delicious way to start the evening, and the curried frogs legs.
The deep fried whole trout was also very good and beautifully plated. Decor is trendy but in a timeless way with nods to classic Chinese diner decor. The Tufted banquette is nicely done.
I'm def going back to try the regular menu - especially the truffle fried rice. Highly recommend.