The Round Bistro is a block from my house, so it's become a regular haunt. The Round is a perfect example of a neighborhood restaurant that knows it's clientele and caters to them. It's casual, but not low class..and full of regular customers. Owned by a father and son, both named Jack..you will likely meet either or both at one point. Jack Junior is the chef and has created a menu that is traditional American, but still a bit adventurous. They change it up monthly with a bar menu made up of regional offerings from across the United States, like Tex-Mex or Cajun. They offer drink specials nightly - and most are insane on weeknights, like premium or local craft brews that are cheaper than a domestic in most bars.