I went to Day and Night for the first time last evening with my XO. The restaurant was about half empty and the greeter explained that it was slower because it was the Labour Day long weekend.
GOOD: The decoration was nice. Food tasted good and was fresh. The beef was tender (I order Filet Mignon). Good service from beginning to end. We chatted for a long time after paying the bill, and no one rushed us out. It was good value regardless of whether you order the set menu (my BF did) or a la carte (I did).
BAD: Chilean Sea Bass was on the menu. Chilean Sea Bass has been suffering from serious over-fishing and low stock. Most stocks filing the supermarkets and restaurants are either illegally fished and/or caught from unsustainable fish stock areas. Most respectable and conscious restaurants and chefs in Toronto and North America do not serve this fish. I find it unacceptable that any "nice" restaurant will serve this item.
I will come again but will not order the Chilean Sea Bass. I hope they will take this fish off the menu.