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  • When this Filiberto's first opened I was over the moon. So great to have one close, and the food was fantastic. I used to eat there three or four times a week. Right up until about late fall of last year. I've given them three chances to make sure the bad food I started getting then wasn't a fluke. Apparently they've just gone bad. Tonight was bitter, over-fried tacos (clearly cooked in old oil). The two times before that were soggy chimis and tasteless sauce. Like another reviewer, when I crave the real thing I'll drive on down to Federico's at 35th and Baseline.
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