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| - Came here on a Thursday night, made reservations on Open Table and scored some points. Majority of the bill was covered as a reward for professional achievements. Regardless, STILL worth it if you have a very special occasion.
Service: TOP NOTCH. While he was a bit serious at first, our server (Andrew) eventually loosened up. He was very knowledge about the steaks and made great suggestions.
Drinks: Cosmo ($15) was well balanced and not cranberry + vodka, old fashioned ($14) was very well made, 10 year old tawn sherry was not my thing but my friend enjoyed it, Due Cuori ($20) was a Spanish dessert wine that paired perfectly with the Creme Brulee.
Food: oysters (fanny bay, raspberry point, kelly gigas, sex on the bay) - depends on what you like but tell the server and he'll guide the order process. Ours was a mix of east/west and Irish, some were small, a few were meatier- very interesting mix.
Snake River California Cut 8oz wagu: if this is THE ONLY thing you order, it is well worth it. Medium rare, and literally melt on your mouth. Salts and sauces not needed. (Though blue cheese with bacon was amazing)
Skipskipskip the poutine, mushrooms are ok (get a half portion), starter yorkshire pudding was heavenly, creme brulee was an excellent finish.
Budget $150 pp for 2 drinks, shared app, 8oz of steak (1 hi, 1lo option), shared dessert.
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