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  • Excellent find in Phoenix. Had a large party of 6, their menu was very extensive, everything from pasta, veal, ossobuco, chicken, fish, etc. had the eggplant roll ups, grilled eggplant stuffed with a trio of cheeses (ricotta, Parmesan, fontina), spinach topped with a rich marinara - yum! Sis had the sea bass, encrusted with walnuts/breadcrumb crust, over a delicious mushroom risotto, huge portions. Chicken Parmesan was moist, seasoned well over pasta with marinara sauce. Great wine list and delicious red wine selection. Staff is very knowledgeable, friendly and on top of their service game. We were wayyyyyy too full for desert, but their dessert list sounded awesome as well.
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