Absolutely had the best dining experience here for my significant other's birthday. We had a reservation for 8:45 on a Friday night and it was busy and fun.
One of the things that sticks with me here is the service. Our waiter was attentive, knowledgable and did a fantastic job with recommendations and timing the food.
We tried the charred broccoli Caesar salad which was the bomb. Definitely give it a shot. We also got the clams, which as my boyfriend indicated the "broth was magical." We also split the swordfish --- fabulous! It came paired well with a shrimp succotash, an edamame sauce and microgreens. Very fresh and well balanced dinner. We ended with a chocolate caramel dessert which was on point. Light, decadent and the perfect ending to a wonderful dining experience.