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  • WHAT TO TRY?! Of course, the El Huevo Malo! The chocolate bomb that everyone is raving about online! Not only is it instagram worthy, it's really cool to crack your own chocolate egg/bomb. This dessert can feed a good 5 ppl! Because it's enough to share. It's really easy to make if you have the right moulding tool but it's still worth the try for your first time. Looks wise, really cool. Taste wise, it was okay. I honestly loved the savoury dishes more than the chocolate bomb! I enjoyed every dish I had at this restaurant too. So I don't think you'll go wrong ordering any of the dishes they have here! We were seated near the open kitchen so we got to see the some of the action inside the kitchen. The assistant general manager was also kind enough to go over the menu with us. We ordered everything he recommended from the menu! And without a doubt, he recommended some of his favorite dishes. I really liked the ceviche dishes we had. It had a nice citrus taste to the raw fish that wasn't too overpowering. I loved the beef tartare too. A spicy kick to the tartare made it extra tasty and the purple potato chip added the nice crunch. The decor of the restaurant was also very cozy. I loved the Colors they chose for the restaurant and the decorations they put up inside the restaurant. Some Peruvian elements such as fabrics and pictures on the walls, but it wasn't too much. This restaurant used to be a nightclub called f stop. So it's a hidden gem across from Spin ping pong club. It's tucked inside the alleyway behind the Shopify building so make sure you don't miss it! LAST TIP?! The restaurant serves the dishes tapas style so make sure you order some dishes from all the different sections of the menu. They serve purple bread (really cool!) and it's great to dip your bread in the left over sauces from your dishes. Really absorb those juices and besides, you can order more of the bread too! Ask if they have a special dessert of the day because we got a dessert that they used an exotic fruit to make. It ended up being the best dessert I had that night! The dessert was made with the fruit cherimoya!
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