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  • So we ended up there again last night after a failed attempt to check out Cafe Italia (didn' t know it was closed on Sundays). We were sat immediately, and had a dope server (I think his name was Justin?). We started with the fried calamari, which was very good. Much better this time than the last. I had this rigatoni dish with mushrooms, prosciutto and a tomato cream sauce. It was sooooo good, huge portions. We've got leftovers for tonight! Wifey had this pasta with ricotta, spinach and onions and a light tomato sauce. it was pretty good, a little bland for my taste but not bad. My son ordered the Stromboli and, as a funny surprise, was the size of a small child. And for the record, it was a good stromboli too. It had tons of meats, which did make it a tad salty, but it was good. My advice is to share this with somebody, since it's friggin humongous. Overall great service, good fool. Hell yeah I'll be back.
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