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  • Not bad.... Think Postino's, Vig, Tuck Shop, and St. Francis in terms of design, ambience, parking, and lighting. The Windsor's menu is a little different and considerably more sandwich-oriented than the foregoing restaurants, and the servers are a tad more 'edgy' looking, but the Windsor can more or less stand as a lunchtime equal with them. But I did suffer with a rather serious problem during my visit - strictly related to the food itself. I ordered the Crab BLT, an intriguing idea on paper, and a very attractive plate once it is set before your eyes. I selected Jo Church's potatoes as my side dish. My wife ordered the Schreiner's sausage with cole slaw. The good: The Schreiner's sausage was amazingly flavorful and quite well dressed with peppers and the like. The thick 'Tenderbelly Bacon' crumbled throughout my Crab BLT was perfectly cooked with a slight char. And the BUNS, oh those delicious toasted, buttered buns!!! The not-so-good: They seemed to really just phone-it-in on the side dishes. The cole slaw my wife ordered seemed right out of a Basha's bag or something in terms of appearance and flavor, and the Jo Church's potatoes (creamy, shredded hash browns) were cold, undercooked, and underseasoned. Indeed, the potatoes were on the threshold of being simply "bad and bland" which is quite a sad feat considering the taters looked so good. Also, the music did seem a tad bit on the loud side for a place like this. The downright FOUL: I can't help it, I wish I didn't have to say it, but I do....the crab in my crab cakes was absolutely, positively foul. It was well breaded, well cooked, and well seasoned, so the fault did not lie in the execution, but rather in the senile old grandpa of a crab they used for my cakes. For such a flaw to be so apparent in what is supposed to be the star of my dish, I must issue the dreaded punitive star rating. :( I suspect I will be revising this review in the future, and in an upward direction in terms of stars. There was quite a bit of good things in the air and on the plate that warrants a second visit, and if I order just right, I suspect I will come away with a very happy, four star experience.
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