This is a small cute little restaurant across the street from CSN. We arrived on a Saturday night at 7:30 PM and it was completely empty! It's sad to see a good restaurant struggling for clients. So apparently they have two menus - tapas and full course items. I'm kind of against tapas these days, but I felt like I had to try some of their signature dishes. We ordered the seared Yellow Tail Salad. Unfortunately the Yellow tail was not as fresh as I would like it. This dish comes with a small salad. I enjoyed the apple dressing a lot. We also ordered the Sea Bass with spicy vegetable. This dish was just ok. The fish was fresh, but it was nothing extraordinary. My favorite items were the 10 hour Pork Belly and the Beef Tataki. These are for sure a must try. Overall, the restaurant has a nice atmosphere, and some items were very good. However, the problem with most tapas places is that you have to order and order to keep full as the sizes do not do any justice.