I had given up on Moxie's a long time ago, but we tried to give it another go with my mother-in-law. I wish we had just given it the heave-ho instead. We sat in the lounge because the hostess seemed to prefer us there. We were seen right away by our server and the new menu items by Chef Alex Chen seemed promising. For some reason though I went with my chain restaurant staple - the beef dip. How could you go wrong with a beef dip? Well Moxie's accepted the challenge and served me a fatty, gristly portion of what I think may have been roast beef. I am not sure as my first few bites were spent trying to dig the gristly grossness out of my mouth as it was unchewable. The au jus was tasteless and grease floated lazily on the surface. The bun was past it's date and was so stiff, I gave up and eventually tried eating the meat, cheese and mushrooms with a fork and knife. The caesar side salad was ok but a bit too saucy.
The server finally asked to re-fill my soda after I pushed my empty glass closer and closer to the edge of the table. She also asked my husband if he was finished and waited patiently for an answer despite there not being a single portion left on his plate.
I won't be returning.