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  • What the hell is up with this place? Gave it yet another try and this time it was kind of scary. Our server should not be waiting tables or working around food period. The food is overpriced and just not good. All sauces were watered down and tasteless. We don't need 100 tater tots and watery toppings. How about 1/3 of the amount with quality toppings? I feel for whoever is losing money on this venture, but it's obviously time to bring in someone with a clear vision to save this place.
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