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| - Went for a Sunday lunch with a couple of friends and I have to say that it's pretty good overall though I didn't order the AYCE aspect of it but just simply a la carte.
Service:
It's a touch above average. They're pretty attentive and they go around to ensure that your order has been taken, and while they come a bit like they're in a rush, they do their job decently. Even when one of my friends ordered something and while everyone else had their food, the head waitress came by to tell my friend that his food was coming real soon, and it did (no more than 3 minutes).
Environment:
Area's pretty clean and I just personally love the contemporary feel that Japanese restaurants are becoming.
Food:
So I ordered the Chirashi-Don and it costed $10 and I feel that it's very reasonably priced. Portion-wise, it's pretty big, and a nice amount of Sashimi ranging from mackerel, to salmon, to tamago (Japanese Egg). Overall, the sashimi is fresh and the cuts are pretty beautiful. Also, the rice has a slight tartness from the sushi vinegar, which is very reassuring because normally a lot places just plop rice in a bowl and serve sashimi on top of it. Overall, it's a well-put together dish.
My friend ordered the Chicken Pad Thai, and that dish I have to admit from what I tasted was somewhat disappointing. My friend counted at most 5-6 little pieces of chicken in the dish while it was predominantly just the noodles, with a few pieces of vegetables. Visually, it look very saucy and wet and when I tasted it, it didn't have a whole lot of intensity (in other words, borderline bland). Just not a good dish, and my friend was visibly not enjoying his dish.
Overall, it's a nice place to go but I would just be cautious with their Thai dishes.
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