Came here on a Sunday morning right when doors opened at 10am and the restaurant was already 80% full. Since this place doesn't take reservations and the event space itself isn't massive, the quick and efficient service made it easy for us to dine within an hour.
We ordered the maple bacon doughnut ($3/each), challah french toast and the beastwich. Needless to say, the food met all of our expectations, was tasty and filling, and I anticipate finding a time to come back for dinner!