About: http://data.yelp.com/Review/id/AnB0ty7wzOjCqiwuyvZHgg

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About: http://data.yelp.com/Review/id/AnB0ty7wzOjCqiwuyvZHgg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-28 00:00:00 (xsd:dateTime)
itemReviewed	Paul Kee Open Kitchen
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Not in the most pleasant of plazas but at least you're nearby Scarb-Grace Hospital. Both interior and exterior look like... Well like Chinese restaurants on DT Baldwin. My supreme picky Cantonese eating Friend told me about PK as Family-owned. I could definitely see it as the Woman crack jokes with the Cook inside. When the Cook had downtime, he came out to watch the Fairchild TVB show. On that old and small(by today's standards) CRT Television. Makes sense. I hope you can read Traditional Chinese. That's mostly what's on the Menus. You can hear the Wok-ing happen as it's semi-open Kitchen as it states. They do have some interesting picks and House Specialties. Even have Curry Crab, Herbal Chicken, etc etc... We went for the $17+ 3-dish choice selection. Reasonbly priced. Comp Soup came to start. Orange Slice came to end. Dishes took awhile to come but when it did it came in a burst. Amazingly steaming s t e a ming HOT every dish that came out. Black-Bean Bittermelon and Beef Slice --- Good flavour and definitely less sauce than others. Beef has more bite than the other over-corn-starched soften ones. Bittermelon slightly undercooked. Fortunate for them that's how I like mine. "Gum Xiang" is the best description for what Cantonese prefer. Deep-Fried Fish in Corn-Egg Sauce --- Obviously Fish isn't the fresh variety. Not absolutely crispy coating but at least it's FRESH oil. Egg Drop Cream-Corn Soup Sauce isn't glue-y. Means less corn-starch thickening agent used, nice. Bean Curd Stick, Tofu w/Beef Brisket in Hot Pot --- Least favourite of the bunch. My fault as I was too cheap to get Lamb. Lots of Tofu and Bean Curd Sticks very filling indeed. The Beef Brisket and Sauce is the variety from Noodle Soups. The Beef mostly fell to shreds and doesn't have the Fat/Lean ratio to be amazing. I consider PK Open Kitchen as a very good Food Court (Wor Cai)type that has made it to it's very own location and offers affordable small dishes(Xiao Cai). It's far from being a popular "Regular" spot for most as it's not in the best of locations but for someone like myself, it's definitely worth a re-visit to try out their House Specialties.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	WaYnE

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