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  • I used to eat Port of Subs a lot when I was younger, but I am not as huge of a fan as an adult. We have more options around town now and Port of Subs has skimped on the fillings over the years while the prices have gone up. This is one of the 2 Port of Subs locations (other is all the way across town) that I'll actually eat at because they are pretty consistent, the staff is friendly, inside is clean and the bread always tastes so fresh and yummy. They have one of those freestyle soda machines, so keep that in mind if you don't like them like me. I usually get my order to-go and just enjoy my own Coke from a can at home. The meats and cheeses are sliced to order and they have a good variety of veggies and dressings to add to your sub. You can make any sub a "stacker" which means double meat and cheese. Sub Sizes: Small - 5 inches medium - 8 inches large - 12 inches extra large - 24 inches Classic Sub #1 ($14.99 for 2 foot sub) - Ham, Salami, Capicolla, Pepperoni and Provolone Cheese are on this sub and you can choose your bread. I like their white bread, it holds the fillings in well and tastes good. The price for 24 inches is fair, but keep in mind that it's not the same at each location and sometimes they make two 12 inchers, which hubby and I don't mind because it allows us to pick our own toppings and bread. Any sub can be made as a wrap or salad. They take phone orders, online orders and offer catering.
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