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| - To give you an idea as to how great this place is, the owner and sole chef, Luciano has been a fixture on the Cleveland food scene for the past 30 years. This is the same man who trained numerous local area chefs who later opened up successful restaurants, such as Giovannis, using the skill and flare taught to them via Luciano. Luciano received his culinary skills training in Milan prior to coming to the U.S where he quickly caught on and made a name for himself. As a standard, everything he serves is made fresh, from the bread, to the pasta, and the olive oil is specially imported from his home region of Italy. He offers a broad selection of wines, and makes decadent desserts as well. Moreover, he is open to all tastes and loves to accomadate special meal requests or items not listed on the menu, (alla vodka, gnocchi) The interior of the restaurant is elegant and classic. There is also a full bar that serves expresso as well. Furthermore, Luciano only invests in top quality products for his customers as he believes that they deserve the best If you truly want to experience authentic, unadulterated, top quality Italian cusine from a true master of culinary art who inspired numnerous successful local area chefs, then I implore you to try thid fine establishment!
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