This place is AWESOME! It's a trendy - hip kind of environment decorated very deco-shiek. Not sure how else to describe it....the inside looks like a sculpture. I'll have to snap some pictures when I'm there next.
I started with Miso soup which was pretty traditional and nothing to write home about. Same with the edemame. As far as those two things are concerned, its pretty hard to mess them up - lol.
The next course we did some sushi. I got a couple Maguro and can't remember the roll. They have such a large variety of rolls. There is definitely something for everyone on the menu. The Maguro was cut unusually thick for sushi. I had a hard time consuming it. Don't get me wrong, I love tuna but the concept behind sushi is one...maybe two bites. This was more like 4.
Next, I had the Koshou chicken. It was spicy and sweet...a great blend of flavors...served over a sticky rice. On the side were shitake mushrooms and asparagus. I wish I were able to describe this dish better. It was so good that I cant imagine going to Kabuki and not ordering it.
I was there during an off time 3:00 pm so service was exceptional. Not surprising since there were only a handful of people in the restaurant. I had to go back to work so didn't have a chance to sample any saki.....which there is a large variety. If you plan to go more than once, you can sign up for their "club" on line which gives you discounts and free meals once you accrue enough points. I am taking one star away for how the sushi was cut. Other than that, this place is incredible.