They have amazing service - the staff are knowledgeable, friendly and unpretentious. We even had the awesome opportunity to meet and chat with the pastry chef! They were prompt with the delivery of our food, answered all of our questions (and my party had a lot of questions) and allowed us to book the "pantry room" which is a little room that is semi-private and has a great view of the kitchen!
The food received mixed reviews. We all enjoyed the polenta fries and charcuterie appetizers, however the mains were met with mixed reviews. I personally enjoyed my sea bream, the station burger was super juicy and well cooked, however the wild boar ragu was found to be a tad lacking. The desserts, however, were awesome! We had the chocolate cake, the sorbets and a semi-frozen hay dessert (sounds weird but was the best of the desserts)!!
We will definitely come back as we loved the vibe, the staff and the food! :)