What. An. Experience.
My family (Cantonese Chinese) came here for our Christmas dinner - twice! And we loved it! So lively, fun and deliciously filling.
ATMOSPHERE: It was so much fun. As mentioned, we were there during the holidays so the place. The first time we were here, it was the week before Christmas, so it was PACKED. Could not move an inch. So if you're claustrophobic - be sure to either avoid near the holidays... otherwise, the restaurant is quite large and great for groups.
The vibe is very rustic. Wood everywhere. It's like you walked into a Swiss-German chalet that turned out to be a pretty awesome pub restaurant.
They have regulars there who are part of German clubs and so almost some live musical entertainment will ensue!
SERVICE: Very friendly, helpful and prompt. Even on such a busy occasion, they were attentive to our table of 7.
PRICE: Very reasonable, especially when sharing food with a large party. The portions are HUGE, so be weary of over-ordering - unless you mean to take leftovers for the rest of the week. (And incredibly tasty leftovers that would be.)
FOOD: Wow. Portion control - what's that? So much meat. No wonder a nearby German gent said to us: "Y'know what German's favourite vegetable is? MEAT." Haha, we tried to eat as much of the (yummy) sauerkraut as we could to balance the meat.
Between 7 people we ordered lots to try - because it was our first visit:
Dessert was not impressive though. Got 2 slices of cake: chocolate and hazelut - but they were pretty standard.
Overall this place is quite a blast - on all fronts. Highly recommended.