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  • Cluck yeah! Lately, I've been living my life in pursuit of fried chicken. (A truly noble pursuit.) With the help o' Yelp I found myself walking through the doors of Olive Chicken and also found what could be my new favourite! Crispy on the outside and tender on the inside. That's it, right? That's what makes fried chicken so good, and doing this so well is what makes olive chicken so good. So good. All fried chicken is salty and greasy, says Dale as the polygraph needle goes flying across the chart. This is a lie! Olive Chicken is crispy and moist and wouldn't you know it, they seem to manage to keep the oil in the fryer without saturating the chicken pieces. How do you do it, Olive Chicken? Tell me your secret! Now, I'm sure there are still healthier, even less greasy ways to do chicken, so if that's what you're looking for, just remember it is still deep fried, but that's what makes it so darn satisfying. Their chicken tastes really...clean. Is that a thing? It just doesn't taste like years and years of deep fryer. Don't get me wrong, I love that too, but the Olive Chicken style was eye opening. I got the small Half and Half order which comes with 3 pieces of regular, and 2 covered in their sweet spicy chilli sauce which I now want to put on everything! Chicken, steak, cereal, everything. Honesty time - I licked the remaining sauce off of the tinfoil it came in, and I'm ashamed of it. And the polygraph flies off the rails for one part of that sentence. Can you guess which?
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