Consistently delicious pho. Inexpensive and good portion for the price. I always order the P14 (flank brisket, tripe, and beef ball) and sugar cane shrimps (two pieces).
The sugar cane shrimps are not on the menu, I would recommend trying this dish. It's seasoned minced shrimp paste wrapped around a long (about 6") rectangular peeled sugar cane, then deep fried to a beautiful golden colour. The salty and sweet combination is quite a treat in your mouth. Don't forget to spit out the sugar cane once you done chewing out all the sugary goodness. Don't order this if you're on a hot date and wanna look proper (but who would take a hot date to a pho place?!).
The broth of the pho is not too greasy, and it's tasty enough without adding any sauce.
The staff is always friendly there, although there would be a long wait if you're a big group of people (over 10). There were several times I waited an hour for my food. The place is clean and big, but they only have one server, I feel bad for her when the place is packed. If you are a big group, you can call ahead and order your food, so you don't have to wait too long when you're at the restaurant.