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  • Such a hot spot - but if you dine after 10p - you could get a table last minute. Foie Gras w apple chutney and sauce -- very tasty way to start ur meal -- I was taken aback by Bossy wait staff who dictate your meal and wine choice (so French) - but they seem to know what they are doing as the grub is legit. The beef was the standout of the night (Cote de Boef) - aka ribeye for two w fresh horseradish and pomme frites w spicy aioli and corn w cheese curds - so amazing. The lobster spaghetti was good but not out of this world - overall, a good meal. I would lean to 3.5 stars but since that doesn't exist - 4 it is. Would I come back? Maybe with a meathead -- but if you're into anything else- I would prolly venture to Its sister restaurants down the street. I'm a fan #joebeef but not head over heels in love. It's takes a lot for me to get there- maybe the next time I'm back in #montreal. Until then, Merci!
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