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  • It's funny, I had eaten some tasty bites from GFG for a couple years at off-site events they were at, but hadn't had the chance to stop in to the New(ish) brick and mortar. Well, fast forward to my recent celiac diagnosis and this shoots up to the top of my list! First off, I want to say the owner is so kind and knowledgeable. She is also a fellow celiac, and takes care to make things the right way. That way is healthy, natural and delicious! I've had a handful of items. Basically when I went in I had a hankering for all the things I couldn't eat normally. So I got cupcakes, cookies and brownies. I told you, I needed it all. Legit the sugar cookies taste exactly like regular flour based ones. The brownie chocolatey goodness. I'm picky about brownies and hate when they're cake-like. I want a gooey, fudge like brownie, and this is. The cupcake frosting, which I later found out is coconut based, it delightful. It's light and delicious. The cupcake itself is good, but probably one of the sweets I could tell was different from a white flour base. It wasn't bad, just a different taste and a little denser. I've also really enjoyed the savory vegetable tarts. She seriously has a flaky crust down. AND THE DONUTS! Do not come here without getting a donut, specifically the apple cider one. I love cake based donuts (I know, I'm contradicting myself because I don't like cake style brownies), and these are probably some of the best donuts I've ever had! I cheated and tried the chai donut the other day and it was just as good as the cider ones. They're really on point. I'm excited to come back for brunch and I love that she is now hosting themed GF dinners. I almost forgot to mention the chai here is great and they have a full coffee bar, so it's a nice place to stop in and enjoy a drink and sweet (or savory) treat!
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