Not recommended. We were in town for a convention and stayed at the stratosphere. That meant that after a long day on our feet, we didn't feel like going out for dinner, so we tried all three of the casino level restaurants. This was the worst of the bunch. We started with the portobello mushroom appetizer, my husband thought it was OK but the crab tasted very canned. Also, they didn't bother to brown the top under the broiler- it really had the feel of something that came out of the freezer. Don't get me wrong, I know that is the reality of a churn and burn low to mid level strip restaurant, but at least make an effort to try and fool me into thinking it was freshly made. For dinner I tried to play it safe with chicken marsala, it was passable. It came with a huge side of potatoes - they were seasoned nicely but overcooked. I tasted one but didn't eat the rest. My husband had the braciole, the meat was tender but the sauce was incredibly salty. He didn't want to send it back because we just wanted to be done. If you still choose to go there after reading this, maybe try the pizza. It's harder to screw that up.