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  • Came here for the Chilean empanadas. Tried the Chilean beef, the pulled pork, and the cheese empanadas. The Chilean beef empanada used cuts of beef instead of ground beef - my girlfriend was the first to point out this is not how it's done in Chile, so I wouldn't say these are "Chilean" empanadas, just beef empanadas. there were also pieces of beef fat in it which made my first bite into them kind of off-putting. They really need to use some quality ground beef and put a bit more beef into it. The chorizo was quite literally cuts of cooked sausage in there... I was expecting the ground pork from a chorizo in there, not slivers of pre-formed sausage. The rest of it was not that memorable. The cheese empanada was actually stuffed with a lot of cheese - which I loved. The only thing wrong was the texture of the cheese - this wasn't the right cheese to use - it had the grainy texture of Emmental or havarati or some other hard cheese rather than a velvet smooth cheese or a melting cheese. I spent about $24 for 6 empanadas but it's only for the novelty of empanadas. The counter is small and the place doesn't have an indoor counter, only an outdoor patio which is not viable in the winter. This place seems to be a sister location of the burger joint next door. My thought on it: meh. Nothing great or outta-this-world. I can think of much better ways to spend my $24 in Etobicoke.
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