rev:text
| - So disappointed in this place and see no reason to return...even though I wanted to for the burger.
We went for restaurant week and this was a place I'd wanted to try. Perfect!
Parking was pretty busy for a 6:00 reservation, but I don't hold that against the restaurant, just a warning for the next chick.
First course was the Brew Master's Plate - hand-cranked sausage, house pickles, spicy mustard, fresh-baked pretzel, Tillamook pimento cheese fondue - Sounds great! - THE SAUSAGE WAS RAW, PINK, MUSHY AND RAW. So, when I asked the server if it was supposed to be pink, she said yes. NO- It isn't. When she took the plate with the raw sausage still on it - I told her, that it was raw. No apologies. She did have another whole plate sent out - I DIDN'T WANT ANYMORE and kindly told the other server who brought it out that I didn't want it. My stomach was already turning because of the raw bite of sausage that I ate.
Then the second course - I got the 'steak and potato'. Steak was fine - kind of hard to mess that up. Potatoes were overfried/burnt fries...gag. My husband got the "Chicken & Dumplings" They shouldn't call it that. It is 2 pieces of dried out, roasted chicken pieces dark & white over a roux, veggies and few gnocchi.
Dessert was good. Salted Caramel Budino - chocolate cookie crust & fresh whipped cream.
Beer had a really good selection, but that wasn't our focus.
Throughout the entire meal not one apology for serving raw sausage - because of this - they get one star and I will never be back.
There is bad lighting, but make sure you check your food going forward.
|