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  • Another Josè Andrès restaurant to add to my food journal. When this restaurant first opened I was not impressed with what was suggested to me. I was definitely reluctant to go again however a friend of mine said I should give it one more try. Glad I did because this time it was on point. First off if you are an animal lover/activist or even Vegetarian go far far away from this place because it is not a pretty picture with all the meats everywhere. There are different cook stations to view and different kinds of booths and tables. Also one big communal table if you are okay with sharing. The two things I would come back in a heartbeat are the classic steak tartare and the Robuchon potatoes. OMG talk about decadence. So bad but oh so good for you. The tartare is mixed for you and served with bread in a wonderful presentation. It was explained that it is best eaten like a slider but honestly I ate it just like Cookie Monster would eat his cookie. The potatoes were whipped to perfection. You think oh it's just mash potatoes but this is mash potatoes from the clouds. I have also tried the tenderloin which was cooked very nicely and a LOT of meat and we needed veggies so we had the carrots. I am still a eh person when it comes to foie gras so the Cotton candy foie gras was oooook. The croquetas were fine but ok which is weird cause I usually love croquetas. Oh and I forgot to mention my drink, I got a passion fruit cocktail and it was nice and sweet tart if you like that taste. I have a massive sweet tooth so I love when I still have a little room for dessert. And I mean little cause their selections are bite sized. Perfect way to end your night. I enjoyed my cream puff cause I wanted something classic but my guests enjoyed the chocolate rum cake. If I didn't feel so full I would have had at least 5 cause the size is just so petite. What I would say about this restaurant is that you should go if you are indefinitely a meat lover. Also make reservations since it is their busiest restaurant in SLS and just share and enjoy. Depends on my mood if I want to do tapas but now I know what my go to dishes are should I be in the area again.
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