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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-02 00:00:00 (xsd:dateTime)
itemReviewed	Settebello Pizzeria Napoletana
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Slooow service at 1:30 with more employees than customers. The days old premade/frozen meatballs were still cold in the microwaved / oven reheated dish with a undersesoned tomato sauce & good quality melted cheese. Salad was bland & without seasoning or anyother veggies...a tasteless board of bacon wrapped without a hint of dressing & good goat cheese. Both pizzas were both burnt throughout the crust & spots underneath but also undercooked & doughy elsewhere. 60 bucks for this food is criminal & the waiter argues that the black isn't burnt. Wanted to cut off any piece of the black carcoal tasting portions & tell him to eat the friggen burnt charcoal ashy pizza & tell me with a straight face it's again isn't black & burnt. SMH....we will never return to this shameful place. I can & do produce much better food myself (so much for tying your place)...minus the extremely slow, ignorant & argumentative employee who is unaware of my years of quality food preparation experience. The waiter doesn't know his customer, but is well versed in excuses for customer disappointment. Your months long experience of slinging overpriced, tastless, undersesoned, burnt & undercooked food doesn't make you a food coneisuer nor a chef/cook. Here's a tip...if you can't get the oven temperatures & or the dough recipe right so as not to both burn & undercooked your pizza.... close it down. Likewise if you're charging premium prices don't serve friggen cold meatballs by reheating them in a microwave, so the cheese & sauce are super hot hot & the center of the meatballs are still ice cold. One more tip you can thank me for since your oven maybe your problem (which is a costly fix) if you failed to get it installed right in the first place....brush the crust with a butter or egg wash & it will not burn the dough & use cornmeal on the bottom (unless Ypu can get the temperature & recipe right). You're welcome & while your at it laminate the cheap, flimsy & strained cheap paper menu's....it's the first sign you're resturant is sub par... attempting to pass as an elite pizzeria. And don't microwave anything. Trash your microwave now & any cook/chef who uses it. It was embrassing to bring my family here...I hope your family experiences the same disappointing dinning experience next time you go out to eat at another restaurant. Karma is the word you should be reminded of in the event your experience is way below standard. Below standard & over priced is what you are serving the community. It's a joke what your resturant produces...regardless of the high prices you charge. Thanks neighbor!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Johnny

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