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About: http://data.yelp.com/Review/id/Ahn-Zz3V_bqKvxVZOMJCBg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-09-10 00:00:00 (xsd:dateTime)
itemReviewed	Meat & Potatoes
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Finally got around to trying Meat & Potatoes! Overall, we had some great food and drinks, but it did not blow me away. I would probably choose to go somewhere else for a nice dinner, just based on my own preferences for fish and lighter fare, but we had a good experience overall. Service was friendly and attentive, but we were there for early dinner before it got hectic. The cocktails were tasty and strong, but I didn't see anything too unique. I would say that the drafts were a little disappointing as they only had two or three on tap that were not IPAs. In more detail are the dishes we sampled: Special Shrimp and Shishito Pepper Appetizer 3/5 This dish was okay, but the shrimp was very salty. Smoked Buffalo Wings 4/5 Solid wings, with crispy exterior and moist, smoked flesh. Wagyu Flat Iron Steak 4/5 The steak itself was phenomenal and cooked perfectly, but the accompanying potatoes and sauce were way too salty! Special Black Squid Ink Pasta 3/5 Pasta was cooked a little too soft and the shrimp was over salted. The sauce was milder and less salty, which helped balance the dish, but overall was not too impressed. Pub Burger 5/5 Get this! I heard only happy mumbles as my eating companions scarfed down this massive burger. I've heard great things about the burger and was not disappointed. Vanilla Panna Cotta 4/5 I'm used to softer Panna cotta but I enjoyed this slightly firmer version with Apple butter and granola on top. It wasn't what I would expect on Panna cotta but it somehow worked.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Katie

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