(Will probably be a five star when I can get a cold beer to enjoy with my BBQ)
First tried their smoked beef jerky at a charity golf tournament before they opened and it was delicious. The interior is beautifully done and a tribute the the owner of this franchise who also builds custom log homes. They are serious about smoked meats as you might derive from the name and it doesn't disappoint. All the meats I have tried (jerky, brisket, tri-tip, baby back ribs & sausage) are smoked perfectly and really did not require any sauce to enhance the flavor. If you prefer sauce on your meats they have you covered as well. Both the regular and the southwest style are very good. I haven't tried to many of the sides yet, but the jalapeno beans and coleslaw were both pretty good. I really love the enthusiasm and knowledge of the GM and the staff. Very friendly and knowledgeable about the food and the history of the restaurant. It has a small family owned feel to the business that I hope they are able to keep as they expand the concept outside of New Mexico and Arizona. Definitely a home run for me and I will make it a regular in the rotation.