All the dishes we ordered were on point but I found myself slightly disappointed by a few things.
The cauliflower lives up to the hype taste wise but I though it would've been crispy - we received some soft deep fried cauliflower. The brussel sprout caesar salad was very light on the sprouts and was mostly lettuce, but it did come with a poached egg on top which was delicious.
We got the Chicken Soignee main which was foie, wrapped in dark meat, wrapped in white meat. It came with gravy and spinach. It was really quite good but at a $79 price point for two people we found it to be ridiculously overpriced and not worth it.
The servers are so friendly though and they do take reservations and are able to accommodate larger groups so that is a plus.