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| - My husband brought home a pizza tonight for dinner, it was from Northside Nathans on Flamingo. We go by this place at least daily, we've only tried it once when it first opened. We've talked about trying it again and I'm glad we did.
We had the "Adelside's Special Supreme" one of their old fashioned Detoit deep dish, it had everything on it, except pineapple, jalapeno and anchovies. There must have at least six meats, chicken, pepperoni, sausage, ham, meatballs and capicola.
There is no tomato sauce this is juicy enough with all the toppings that a sauce isn't missed. There are small chopped tomatoes, the plump Roma tomatoes, black olives, garlic, mushrooms, green peppers and onions as well.
The crust isn't too thick but just the right size so as to avoid having too much crust and not enough toppings. The botttom was crispy and stood up to the weight of all those goodies placed on top. Each bite was balanced with meat, veggie and crust.
We did a good job eating most of it, but I still managed to snag some left over slices for my lunch next day, still a good pizza pie! I would recommend this place at least the pizza is great, we'll have to dine in next time to check out the rest of the menu.
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