Downtown to visit the art museum and after two hours of intellectually stimulating wandering we found ourselves ravenous. Yelped the area for vegetarian friendly spots and came across this gem. Newly opened & they are incredibly welcoming and friendly. A family operated spot with a modern layout and super diverse menu. (Most importantly, they're Vegetarian friendly.)
I had the chipotle wrap with the sweet spicy pickle. Amazing! Two portions worth, and the smoked gouda was spread through the whole wrap making every bite phenomenal!
Mom had wild salmon melt and it came as several little toast points which she assured me were perfectly seasoned and absolutely incredible.
Also notable was the homemade organic lemonade. It is out of this world!!
Local sourcing and herbs grown in restaurant show you their commitment to premium, fresh preparation.
A fantastic experience, will look forward to visiting again very soon!!