A friend and I had dinner at Table 34 on Saturday night. I ordered beef tenderloin, and my friend ordered the roasted chicken. We both had the same reaction: the food was good but not memorable. There were no sauces on either dish which left everything a little dry.
Our waiter was wonderful, and we always enjoy talking with the owner. It's a lovely place but the chef needs to consider adding a saucy vegetable or component to every dish.