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  • Shockingly bad. Salmon Teriyaki - so dry that the edges of the very thin piece of fish were crumbly/chewy. Korean Shortribs - tasted just...old. The dried out edge had an "off" taste. Har Gow - reheated to the point that the outside just fell apart in a mushy mess. Chicken Pad Thai - pink, gelatinous, cold, absolutely no flavour except for an odd touch of sweetness. Chicken Satay Skewers - yellow from tumeric, no taste whatsoever. Peanut sauce was grainy mush with a salty, bitter taste. Zuchinni Tempura - oily, flabby and cold. Did we complain? No. It was obvious the waiter did not care. We just paid and left.
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