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About: http://data.yelp.com/Review/id/AfrFLenrqM4B-pPnVNkk9g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-04-24 00:00:00 (xsd:dateTime)
itemReviewed	Dante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Wow, another jewel in Cleveland's dining crown. Five of us met at Dante last night for an early, pre-concert meal and I left wondering how soon I can get back. To start, what an interesting, diverse wine list they have and it is great to have so many (maybe twenty?) by the glass options. I very much like the way the menu is set up in that it offers different sized portions of almost half of the menu items for one to choose from. I have never been an entree person so I dig this modern menu trend that offers smaller plates of this and that as that is how I enjoy dining. We ordered all small plates with one entree exception and every plate was great; there were no disappointing dishes. I won't go through each plate but of the 10 or so apps/small plates/tasting dishes we had a few were my favorites. I adored the Bhutanese red rice with asparagus and tarragon. I also loved the acini de pepe with wild rice, hazelnut and leeks. We sampled two of the three polenta offerings and the polenta with braised rabbit was heaven- the polenta itself is enough to make you shake your head for how well it's done and the rabbit braising liquid had a hint of cinnamon that made it sing. We all shared a variety of the house made ice creams to finish and each one was well done with great balance and texture. I appreciate how much effort was put into using local craftsmen and artisans for the building of the space. The blown glass light fixtures are from local glass shops, the wood paneling and tables were done by local woodworkers and that's just the beginning. The service was impeccable. Our server was gracious and took care of us in a timely manner and all of the other waitstaff we encountered (bus person, other servers, manager) were friendly and present without being overly so. It was nice to see that the whole staff seemed to really enjoy where they were working and what they were doing. One thing I did not enjoy was the noise level. Even though when we started our meal it was early the noise level was already distracting and by the time we left it was painfully loud in the restaurant. I would like to see them take some noise abatement measures as the level of noise was such that I imagine it will keep some people from returning. As it is I would give thought to when I return in hopes that a middle of the week night might not be as loud as the Friday night when we were there.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Diane

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