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  • So I've been to former Yugoslavia republics and tried their cevapi. I'm not claiming a lot of expertise in their national cuisine but the meat I was served in Old Town Sarajevo was not neither beef nor pork, it was (maybe not completely) meat sub-products, it did not look brown, it looked dark red. I'm not a fan of that stuff. But my male colleague said it tasted just fine. Turkish coffee was good, on the other hand.
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