Took my boyfriend to Shoushin for his birthday. If you want to enhance your omakase experience, I highly recommend to request to be seated at the chefs' table - reservation is a must.
We opted for the Sakura menu which was priced at $160 per person. Menu consisted of appetizer (1), premium sashimi, appetizer (2), soup, premium sushi, handroll, and dessert. Love the fact that each day, they serve unique dishes by chef's choice depending on the freshness and quality. Food was simply amazing from start to end. We really enjoyed the intimate dining experience. It was also interactive as the chef (was so happy that we had Jackie) would explain each dish being served to us.
This was my boyfriend's first time trying omakase and he loved it! Dinner plan was a success! It definitely worth the experience.