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  • We decided to have a late breakfast here since it was across the street from our hotel. I had already been to the one in San Diego, so I knew to expect huge portions. My friends wanted to check it out to see what all the hype was about. I went with the corned beef hash, some people got the Hardwood smoked bacon, avocado, onion & Swiss farm scramble, and one person decided to tackle the ginormous Andy's Sage Fried Chicken Benedict. My dish was pretty good. It had just the right amount of corned beef, potatoes and scrambled eggs. I've had the Sage Fried Chicken before, and that was way too much food for one person. You will pretty much lapse into a food coma right after you eat it. That is definitely a dish two people can share. The restaurant was pretty busy, and it took forever for us to order and get our food. I felt like we spent more time waiting than eating. If it wasn't for the slow service, I would've given it 4 stars.
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