While the selection of ingredients are aplenty - with many soup bases to choose from (cabbage as well as the green chilli are great)... it became very frustrating to ask for enough meat for 4 people at our table.
Understandably, they are a business and lamb is arguably the highest cost item on the menu. But, it became a little ridiculous when we had to constantly ask the waitress repeatedly for one tray of lamb.
Given the price (which is higher than most hot pot places in downtown), I would have expected better.
We went on a Friday night, and the service was highly lacking. We didn't get our order of drinks for at least an hour, and when it came, it was the wrong order.
TIP:
The restaurant has a nice ambiance and is conveniently located in Dundas. But would recommend making a reservation (only for 6+ people) and to go on a weekday when it is cheaper and less busy.
Also, the small split soup base at 5 dollars is a great option and provides variety!