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  • Ruth's Chris Steak House is visually fantastic. The ambiance is relaxing, yet the decor adds a bit of a sophisticated touch. The windows that line the side of the restaurant provide a great view, especially in the evening. With that said, when you sit down in this steak house, your expectations are already high. We had an extremely large group of people. Roughly 50+ people were there who are a part of our Sales Organization. With this in mind, we had a limited menu which was no problem at all. They did a great job of taking care of each person. They had about 6 or 7 waiters who took care of us. I think the longest my wine glass went empty was for 5 minutes...impressive when you think about how many people we rolled in with. Soooo why the 2 star rating? Because the steak I ordered was horrible. I know I could be a touch more gracious here, but no joke....it was not good. The cut was fine, it was thick, tender, it looked like heaven. However....this is the part that gets me. Butter. Yes I just said....Butter. My steak was floating in a plate of....Butter. Is it just me? Perhaps this is some new fancy thing that's beyond my palate, but DO NOT EVER soak my steak in melted butter. What I didn't care for was that the buttery taste took over the whole steak. As I said previously, expectations were already set when I first walked in. I was expecting a stellar steak, which didn't happen this time. Also, there wasn't any type of indication that it was going to be prepared that way, if so...I would've opted for one of the other selections we had to choose from. The sides were good, bread....mashed taters and of course wine were all spot on. I could probably be a little more forgiving, but for me ambiance and decor don't get the lion share of the ratings. I would eat dinner in a box on the street and give it 5 stars if the food was spectacular, probably note in the review that the box was a little small......but none the less, I would still drop 5 stars if it was fantastic.
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