Small place, but damn good fish & chips. Best I've tried. Their fish is deep fried in vegetable oil rather than the usual animal fat that most places use for deep frying, so the smell of grease doesn't stick to everything you wear. Their batter is light and flakey and they serve some fishes that are not what you'd usually expect, such as salmon.
The owner's super nice if you go when it's not too busy he's great to chat with. If you're dining in they use spray bottles for the vinegar so you get a nice even coating on everything and never over do it. The price is good and the portions are great. My favourite fish & chips joint in town.
They also serve Boylan's Sugar Cane Cola, fantastic.