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  • Tried Rare for the first time over the lunch hour during Restaurant Week. Walking in felt warm and inviting. We were seated right away and our server came over to explain the concept of Restaurant Week in case we didn't already know. Then proceeded to explain each menu item, how it was prepared and what to expect. The food was very good and the portions were just right for lunch. We were most impressed that the wait staff knew exactly which plate went to what person and who had what to drink. One person in our group did not finish their entrĂ©e, without asking, the staff automatically began bagging up the leftovers tableside. Wow. Talk about exceptional service! We stopped on the way out to rave about our great experience. Such a fun experience; looking forward to taking family for a visit when they are in town.
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