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  • Came here with a group of 10+ people less than an hour before closing. We were a large, rowdy group with over half of us trying this place out for the first time! So it was pretty much expected that we were going to be there past their closing time. To our delight, the lady (who's either the owner or the manager) was nothing but nice to us! She stopped by our table to answer any of our questions and offer suggestions. As we were leaving, she caught up with us and escorted our huge group out the restaurant. They have a very diverse menu, with plenty of options! You also choose the level of spiciness for your own hot pot. In addition to the hot pot, you get the option of either plain rice, minced pork over rice, or vermicelli as a side. The minced pork over rice and vermicelli are probably your best bets (plus they're worth more). I ordered the Rib Eye Beef Pot with vermicelli and it was delicious! The tofu and the fish balls were my faveees. There was a decent amount of beef but it could use a bit more vegetables. The broth was pretty good and yes, you can ask for a soup refill! Coming from SoCal, I was spoiled with having Boiling Point (which is very similar to Pot Tea) so it's hard NOT to compare. Ingredients-wise, I would say Pot Tea has a larger variety in each pot but Boiling Pot in general is more flavorful. But while in Vegas, Pot Tea is highly recommended! Great service and pretty good food!
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