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  • Disappointed. The portions are somewhat generous (I ordered the 'large' option for pasta), though this seems inconsistent. My partner's blackened chicken entree ultimately wound up being a chicken breast portion roughly equivalent to what was chopped in my jambalaya (and appeared to be the same cut and preparation), despite there being very little else on his plate. This discrepancy in terms of pricing and portions would be a minor complaint if not for the rather surprising corners cut in terms of the food/ingredients. Rice appeared to be parboiled or at least ready-mixed with dried vegetables and not particularly seasoned. The accompanying sweet potato fries were pleasant, well battered and excellently cooked though somewhat under seasoned and served without any additional sauce. The jambalaya on fusilli was similarly disappointing, though at least satisfying in terms of portion size. The shrimp were clearly cooked from frozen and the texture/taste reflected this. Fusilli was your standard dried grocery fare, mixed white, orange and green noodles slightly overcooked, inconsistently tossed with a bland tomato cream sauce that was spiked with some Cajun seasoning. It was not particularly discernible from standard American-Italian fare, with the exception of the light-handed application of Cajun spice and a few sparse segments of sausage. Service was pleasant, and the food arrived at our table promptly. This restaurant certainly has potential, but the quality of the ingredients and low commitment approach to seasoning ultimately made for a forgettable meal.
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