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  • I had been wanting to eat here for years. When I received my Big Burrito Birthday Coupon this year- I knew right away that we were going to come here. We made a reservation on a Friday night for about 6:00 pm. There really weren't that many people here, so a reservation wasn't completely necessary. The service was excellent from the start to the finish. I started off with a Moscow mule, which was delicious. I then had the cold strawberry soup, which was unique and really good. I loved the basil granola that was on top. It was really different and I'm glad I tried it. While we were waiting for our meals, a gentleman came by with three bread options. I had the sea salt and the raisin and both were really good. For dinner, I had the chicken dish which was served with risotto and swiss chard. It was WONDERFUL. I ate the entire thing. It was so incredibly flavorful. The risotto was perfect and so tender and the chicken was so juicy with crispy skin. So good. Brendan had the hanger steak, which he really enjoyed. His came with roasted cauliflower which he normally doesn't like, but he loved it. It also came with a potato and horseradish cake, which complimented the steak so well. For dessert, I went with the three different types of gelato- cherry, guava, and mandarin orange. To my surprise, the three little scoops were presented with an assortment of fresh berries and small baked goods. It even had a piece of white chocolate with "Happy Birthday" on it for me. The guava gelato was my favorite- Brendan enjoyed a fresh chocolate chip cookie. As if we didn't eat enough, the waiter gave us little lemon truffles when he gave us the check. So good. We were so impressed and I am really looking forward to returning. I am dying to check out their Happy Hour sometime- their bar has a different menu, and I am curious to try their burgers and more casual menu items.
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