Don't let the rugged, garage-like exterior fool you -this place serves up some delicious, high quality food. The Double Wide is one of the first places I went to eat in the Southside, and its unique, vegetarian-friendly menu has kept me coming back.
I would highly recommend their vegetable tofu skewers (yum!). They come drizzled with BBQ sauce, which is a different approach to your average veggie dish. I'm also a big fan of their Saturday/Sunday brunch, during which you can find locals sipping on Mimosas and Bloody Marys. I usually order their tofu scramble wrap, which never disappoints.
Aside from its diverse menu, the Double Wide also has a really "chill" atmosphere. From its funky decor to its quirky staff, the restaurant definitely has a certain appeal. I like to think of it as the hipster's version of Quaker Steak and Lube.