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  • Clarkson's Fish and Chips is GOOD. It's your usual dive-y looking greasy spoon type of place in a shabby plaza, but who cares when the fish is hot and fries are.... hot.... You can sure rely on this place to bring you hot, right out of the deep-frier deliciousness! They've actually recently spiffed up the inside, with some new wood decor and a fresh coat of paint, which is nice. The crowd is usually old people which is awesome. I suggest getting an order of the halibut and chips, with a side of mushy peas and a bottle of Scotland's original orange pop Irn Bru or Dad's Rootbeer. Their chicken fingers are really good too, even though they're probably frozen. They're crispy on the outside and juicy on the inside. The owner, who acts as head waitress, doesn't say much and may come off rude, but I think she's just serious about her job and to-the-point. Say your please and thank yous and I'm sure she'll take them to heart. Overall, this place kicks Port Credit's 'Helen's Fish and Chips' butt, because when I cut into my piece of fish, I expect to find meat, not have my batter break into a mess of crumbs. And they say they cook it by weight... sure. Anyway, go to Clarkson Fish and Chips, they'd love to have your business and warm your bellies.
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